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Critical Cheese by Dinafem Seeds
Dinafem
420 Seeds' Report
It is the merger of two of our strains renowned for their amazing flavour and aroma. Critical Cheese is part of the foundations of our building and even cannabis connoisseurs are mesmerized by this premium-quality strain. It is a high-yielding, easy-to-grow, vigorous marijuana plant that flowers fast and yields hard buds covered in resin. Giving off an extremely strong smell during the last two weeks of flowering, anti-odour filters are required when growing Critical Cheese. It performs well indoors no matter what cultivation method is used, particularly SCROG. However, the control of its size shouldn't be overlooked. Outdoors, it responds best to temperate/dry climates and to the protective atmosphere of a greenhouse. Critical Cheese has intense flavour and aroma, with hints of lemon, pine, perfume and cheese. The effect is powerful, long-lasting and relaxing, typically Indica.
Intense And Fruity, With Lemon, Pine, Perfume And Cheese Notes

Critical Cheese Feminized by Dinafem Seeds

Critical Cheese cannabis seeds by Dinafem Seeds is a feminized, Indica-dominant cannabis strain that originates from the cross of a Cheese and a Critical+.

Sex Female
Yield Over 600g/sm
THC: 19%-22%
Characteristics Powerful, Long Lasting, Relaxing, Typical Indica
Flowering time 10-12 Weeks
Environment Indoors / Outdoors
Plant height Tall: 180cm-220cm
Genetics Critical+ x Cheese Indica Dominant
Type Feminized
Awards 3rd prize in the "Seed bank strains" category at the 2016 Secret Cup (Napoli), 1st prize in the "Indica" category at the 2017 Copa Farallones (Colombia)
Breeder Dinafem
Details

It is the merger of two of our strains renowned for their amazing flavour and aroma. Critical Cheese is part of the foundations of our building and even cannabis connoisseurs are mesmerized by this premium-quality strain. It is a high-yielding, easy-to-grow, vigorous marijuana plant that flowers fast and yields hard buds covered in resin. Giving off an extremely strong smell during the last two weeks of flowering, anti-odour filters are required when growing Critical Cheese. It performs well indoors no matter what cultivation method is used, particularly SCROG. However, the control of its size shouldn't be overlooked. Outdoors, it responds best to temperate/dry climates and to the protective atmosphere of a greenhouse. Critical Cheese has intense flavour and aroma, with hints of lemon, pine, perfume and cheese. The effect is powerful, long-lasting and relaxing, typically Indica.

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It is the merger of two of our strains renowned for their amazing flavour and aroma. Critical Cheese is part of the foundations of our building and even cannabis connoisseurs are mesmerized by this premium-quality strain. It is a high-yielding, easy-to-grow, vigorous marijuana plant that flowers fast and yields hard buds covered in resin. Giving off an extremely strong smell during the last two weeks of flowering, anti-odour filters are required when growing Critical Cheese. It performs well indoors no matter what cultivation method is used, particularly SCROG. However, the control of its size shouldn't be overlooked. Outdoors, it responds best to temperate/dry climates and to the protective atmosphere of a greenhouse. Critical Cheese has intense flavour and aroma, with hints of lemon, pine, perfume and cheese. The effect is powerful, long-lasting and relaxing, typically Indica.

Intense And Fruity, With Lemon, Pine, Perfume And Cheese Notes

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