| THC Content | 19%-22% |
|---|---|
| Flowering Time | 10-12 Weeks |
| Sex | Female |
| Yield | 500-600gr/m² |
| CBD | Low |
| Plant Height | Medium: 100cm-180cm |
| Breeder | Big Buddha |
| Genetics | Blueberry X 75% BB Cheese Indica/Sativa |
Strain Traits
Details
Blue Cheese is a mouth-watering combination of blueberries and cheese, which also has plenty of pain-busting, mood-boosting THC (20%) and is short, quick and very easy to grow. Its robust and hardy genetics make it an ideal choice for both beginners and anyone growing in colder and wetter climates.
With 20% THC, Blue Cheese provides fast-acting pain relief and a lift out of negative emotional states. It's enough to give you that happy, creative, energizing head high you'd expect of a Sativa, but not so much to overwhelm you. For all the THC, Blue Cheese is actually an Indica dominant and so you also get the benefit of a warm, relaxing body buzz.
The taste of Blue Cheese is a combination of blueberries and cheese and the aroma picks up these elements and also hints at the Cheese heritage with some pungency and also a slight touch of herbs and spices.
Blue Cheese is a compact little plant, which generally finishes at about one metre in height, sometimes a little more outdoors. You can use plant training to keep it even shorter if need be. Indoors, Blue Cheese will flower in just 8 to 9 weeks and yield up to 500g/m2 and outdoors it will be ready around the end of September and can produce up to 550g per plant.
Genetically, Blue Cheese is a cross between UK Cheese and Blueberry. UK Cheese is widely recognized as being one of the most robust and hardy strains in the world and Blue Cheese picks up on this so it's really very hard to go wrong with it.
Use Blue Cheese in the daytime for pain, fatigue, stress and depression.
