Head Cheese from Big Buddha delivers a thoughtful, positive and heady high.
It has sour, fruity and dank flavours coupled with a kushy chemical aroma accompanied with cheesy tones. A good yielder indoors taking around 9-11 weeks flowering and ready at the end of October, beginning of November outdoors.
No reviews yet
It has sour, fruity and dank flavours coupled with a kushy chemical aroma accompanied with cheesy tones. A good yielder indoors taking around 9-11 weeks flowering and ready at the end of October, beginning of November outdoors.
Sour, Fruity, Dank, Chem 91