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Freeze Cheese '89 Feminized by Big Buddha Seeds
Big Buddha
420 Seeds' Report
Retrieving the seed from the vaults of one of Amsterdams finest coffeeshops, Big Buddha started testing and it turned out to be a real classic old skool indica. Growing dark green indica leaves with classic buds coated with a diamand glisten, the Friesland was crossed with the Big Buddha classic Cheese strain resulting in FreezeCheese 89. Easy to grow, mold resistant, FreezeCheese 89 is a real frostmaster and a real step back in time for lovers of the strains of yesteryear.
Sharp Citrus Hash, Very Tasty Old Skool Goodness.

Freeze Cheese '89 Feminized by Big Buddha Seeds

A classic strain of yesteryear, the Friesland Indica originated from the Super Sativa Seed Club in Holland.

Sex Female
Yield 400-500g/sm
Characteristics Hard Hitting Indica Stone
Flowering time 10-12 Weeks
Environment Indoors / Outdoors
Plant height Med: 100cm-180cm
Genetics Friesland Indica 1989 x Big Buddha Cheese (Reversed) Indica/Sativa
Type Feminized
Breeder Big Buddha
Details

Retrieving the seed from the vaults of one of Amsterdams finest coffeeshops, Big Buddha started testing and it turned out to be a real classic old skool indica. Growing dark green indica leaves with classic buds coated with a diamand glisten, the Friesland was crossed with the Big Buddha classic Cheese strain resulting in FreezeCheese 89. Easy to grow, mold resistant, FreezeCheese 89 is a real frostmaster and a real step back in time for lovers of the strains of yesteryear.

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Retrieving the seed from the vaults of one of Amsterdams finest coffeeshops, Big Buddha started testing and it turned out to be a real classic old skool indica. Growing dark green indica leaves with classic buds coated with a diamand glisten, the Friesland was crossed with the Big Buddha classic Cheese strain resulting in FreezeCheese 89. Easy to grow, mold resistant, FreezeCheese 89 is a real frostmaster and a real step back in time for lovers of the strains of yesteryear.

Sharp Citrus Hash, Very Tasty Old Skool Goodness.

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