Sweet Cheese is the result of crossing two excellent cannabis strains, viz
Price: US$23.00
STRAIN CHARACTERISTICS
| THC Content | 19%-22% |
|---|---|
| Flowering Time | 10-12 Weeks |
| Sex | Female |
| Yield | 500-600gr/m² |
| CBD | Low |
| Characteristic | Cerebral, Euphoric, Long-lasting, Physical, Relaxing |
| Breeder | Sweet Seeds |
| Genetics | Cheese x Black Jack 30% Indica / 70% Sativa |
| Awards | 1º Award - 3ª Copa Cannábica Catalunya Sud - Tarragona - 20152º Award - Hydro - Cata Primer Aniversario ACMF - Miranda de Ebro - 20131º Award - Outdoor - III Biomenorcannabis - Menorca - 2017 |
Strain Traits
Details
Cheese and Black Jack. It is 70% sativa and 30% indica and it presents growers and smokers with interesting new flavours.Sweet Cheese can be grown indoors and outdoors; indoor plants will take 9 weeks to complete the flowering stage and then they are ready for harvest. Yields in this environment will be somewhere between 400 - 600 gr/m2. Outdoors harvest will be in the middle of September in the northern hemisphere with each plant capable of producing between 350 - 550 gr.each. The structure of these plants is one of a long, central bud but accompanied by well-developed buds on the side-branches which also display good length.The aroma and flavour is unusual but underpinned by the familiar spicy, mature cheese quality. The effect is long-lasting and potent with both sides expressed via feelings of cerebral euphoria along with a pronounced feeling of physical relaxation. The two parent plants have certainly produced a talented youngster with Sweet Cheese.
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