THC Content | 15%-18% |
---|---|
Flowering Time | 6-8 Weeks |
Sex | Regular |
Yield | 500-600gr/m² |
CBD | High |
Plant Height | Medium: 100cm-180cm |
Characteristic | Hard hitting, sedative stone |
Type | Regular |
Breeder | Bomb Seeds |
Genetics | Amsterdam Skunk x Bomb #1 x Eastern Hash Plant |
Awards | n/a |
Strain Traits
Details
What is the strain?
Hash Bomb Regular is an indica-dominant cannabis strain developed by Bomb Seeds. It's a three-way cross between a powerful Eastern Hash Plant, a new-age Amsterdam Skunk, and Bomb #1. This genetic combination results in a plant that's high in both THC (15–20%) and CBD, making it particularly suitable for hash production. The strain is known for its sweet aroma and low odor, which is advantageous for discreet cultivation.
What are the effects?
Hash Bomb delivers a strong, tranquilizing effect characterized by a calming, sedative, and pain-relieving sensation rather than a psychoactive high. Users report a hard-hitting body stone that promotes relaxation and stress relief, making it ideal for evening use or unwinding after a long day.
Growing the strain
This strain is suitable for both indoor and outdoor cultivation. It has a medium height, typically ranging from 90 to 140 cm, and a short flowering time of 6–8 weeks. Hash Bomb is known for its high yield potential, producing between 500–600g/m². The plant exhibits excellent mold resistance and thrives in various climates, including temperate and subtropical regions. Its low odor during growth makes it an excellent choice for growers seeking discretion.
Medical Use
Due to its high CBD content and sedative effects, Hash Bomb is favored among medical cannabis users. It's commonly used to alleviate symptoms of pain, stress, insomnia, and anxiety. The calming properties help in promoting restful sleep and overall relaxation.
Bag Appeal
Hash Bomb produces dense, resinous buds with a sweet, spicy aroma reminiscent of traditional hashish. The buds are visually appealing, showcasing a frosty exterior that hints at their potency. The low odor during cultivation contrasts with the rich scent released upon curing, making it a favorite among connoisseurs.