Big Buddha's Double Cheese was created first by selecting a fruity Blue Cheese and crossing it with Big Buddha's trademarked Cheese (reversed).
The result can only be described as a ‘Whopper' of a plant that delivers Indica dominant traits that are still very uplifting. The flavours that really come across are hashy with tones of sweet berries - delightful! She will start to flower between 8-10 weeks - expect those old skool skunk aromas with that unique Big Buddha Cheese smell. Yields indoors are between 300g/m2 to 700g/m2 and outdoors you can expect up to 1000gr per plant.
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The result can only be described as a ‘Whopper' of a plant that delivers Indica dominant traits that are still very uplifting. The flavours that really come across are hashy with tones of sweet berries - delightful! She will start to flower between 8-10 weeks - expect those old skool skunk aromas with that unique Big Buddha Cheese smell. Yields indoors are between 300g/m2 to 700g/m2 and outdoors you can expect up to 1000gr per plant.