Blueberries and cheese, what could be finer? How about 15% THC for pain relief and a lift to your mood, all in a compact little package, which is hardy enough to grow outdoors in the UK and therefore can probably survive just about anything even beginner
At 15% THC, Blue Cheese is strong enough to smother pain and boost your mood when you're feeling low. This strain is, however, an Indica dominant, which means you also get the benefit of a warming body stone to follow the head high.
The flavour of Blue Cheese is possibly not quite what you would expect from the name. It's not the sort of really strong pungency you'd get from actual blue cheese but a combination of blueberries and cheese, so although the skunk undertones are still there, they're not as overwhelmingly strong as you might have thought from the name. The aroma is definitely cheesy, but there's plenty of fruitiness to lighten it.
Blue Cheese will typically finish at around 80 to 90 cm in height and you can train it to stay even shorter if you need to. Indoors it will flower in about 8 to 9 weeks and yield about 650g/m2 and outdoors it will be ready around the end of September and will deliver about 500g per plant.
Genetically, Blue Cheese is a cross between Blueberry, which is a hardy and robust strain, and UK Cheese which is so hardy, robust and generally resilient that it borders on indestructible and so is a great choice for both beginners and anyone who wants high quality with no hassle.
Use Blue Cheese in the evening for insomnia, pain, stress and depression.
The whole world loves cheese, so it’s hardly surprising that Blue Cheese is one of the most popular strains on the planet. Enjoy it while it does you good and relish how easy it is to grow.
Blueberries and cheese, what could be finer? How about 15% THC for pain relief and a lift to your mood, all in a compact little package, which is hardy enough to grow outdoors in the UK and therefore can probably survive just about anything even beginner
At 15% THC, Blue Cheese is strong enough to smother pain and boost your mood when you're feeling low. This strain is, however, an Indica dominant, which means you also get the benefit of a warming body stone to follow the head high.
The flavour of Blue Cheese is possibly not quite what you would expect from the name. It's not the sort of really strong pungency you'd get from actual blue cheese but a combination of blueberries and cheese, so although the skunk undertones are still there, they're not as overwhelmingly strong as you might have thought from the name. The aroma is definitely cheesy, but there's plenty of fruitiness to lighten it.
Blue Cheese will typically finish at around 80 to 90 cm in height and you can train it to stay even shorter if you need to. Indoors it will flower in about 8 to 9 weeks and yield about 650g/m2 and outdoors it will be ready around the end of September and will deliver about 500g per plant.
Genetically, Blue Cheese is a cross between Blueberry, which is a hardy and robust strain, and UK Cheese which is so hardy, robust and generally resilient that it borders on indestructible and so is a great choice for both beginners and anyone who wants high quality with no hassle.
Use Blue Cheese in the evening for insomnia, pain, stress and depression.
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Blueberries and cheese, what could be finer? How about 15% THC for pain relief and a lift to your mood, all in a compact little package, which is hardy enough to grow outdoors in the UK and therefore can probably survive just about anything even beginner
At 15% THC, Blue Cheese is strong enough to smother pain and boost your mood when you're feeling low. This strain is, however, an Indica dominant, which means you also get the benefit of a warming body stone to follow the head high.
The flavour of Blue Cheese is possibly not quite what you would expect from the name. It's not the sort of really strong pungency you'd get from actual blue cheese but a combination of blueberries and cheese, so although the skunk undertones are still there, they're not as overwhelmingly strong as you might have thought from the name. The aroma is definitely cheesy, but there's plenty of fruitiness to lighten it.
Blue Cheese will typically finish at around 80 to 90 cm in height and you can train it to stay even shorter if you need to. Indoors it will flower in about 8 to 9 weeks and yield about 650g/m2 and outdoors it will be ready around the end of September and will deliver about 500g per plant.
Genetically, Blue Cheese is a cross between Blueberry, which is a hardy and robust strain, and UK Cheese which is so hardy, robust and generally resilient that it borders on indestructible and so is a great choice for both beginners and anyone who wants high quality with no hassle.
Use Blue Cheese in the evening for insomnia, pain, stress and depression.